Our Home Comforts 5-week women's cooking course is back & this time the theme is 'celebration food! If you have a passion for cooking & would like to share your own traditional recipe with others then this is the program for you! Join our 5-week program to meet new people, learn new cooking skills & share a traditional recipe which you like to make/ eat during cultural celebrations. This program will run on Fridays 10am-1pm at Gilded Lily 3rd Nov - 1st Dec, women with refugee/ asylum-seeker status are particularly encouraged to sign-up. All food made during this program will be vegetarian & participants should make us aware of any food intolerances/ allergies etc. There are very limited spaces & participants must be able to attend ALL 5 sessions. To sign up please contact Heather via email: [email protected] or tel: 07763 894258

Supporting people with socio/emotional issues in Barony medical Practice

Good Food Scotland runs a network of affordable food spaces (Larders) across Glasgow. Members can purchase a wide range of chilled, frozen, dry and fresh food items as well as a huge variety of toiletries and household items, with the total bill costing 30-40% cheaper than the RRP. There is no limit on how much members can purchase, no referral required, and no waiting list. Membership is £1 per month and open to anyone who needs an extra hand with their shopping. We accept cash or card at all locations. GFS currently runs 6 larders: Kennishead Larder: Tues 10-1 / Wed 10-1pm. 60 Kennishead Ave, Thornliebank, Glasgow G46 8RN Toryglen Larder: Thu 10-1pm. Cornerstone Community Hall, 22 Glenmore Avenue, G42 0DL Sandyhills Larder: Wed 10-1 / Thu 2-5pm. 20 Balbeggie Street, G32 9HQ Linthouse Larder: Tues 10-1pm. 1 Cressy Street, G51 4RB Cardonald Larder: Tues 10-1 / Thu 3.30-6pm. 12 Swinton Place, Cardonald, G52 2EA Threehills Larder: Wed 10.30-1pm. 415 Nitshill Rd, G53 7BN For any further questions please contact [email protected] or 07719053552

Battlefield Community Project began in 2009. It turned a derelict site into a thriving community garden. The community garden welcomes volunteers to grow food, learn about composting and sustainable practises. The project also organises an annual programme of events: community clean ups, street party, lantern parade, ceilidh and carols. The group is run by unpaid volunteers and we welcome anyone to get involved. We aim to create connections within the community and with nature.

I'm an environmentalist who believes in sustainable development, and low carbon lifestyle, to help to slow down or tackle the climate change catastrophic consequences to conserve what is left from the natural resources and biodiversity, improve food security and water scarcity, EWfC Part of its mission and focus is the contribution to tackling climate change and Improve the awareness of BME community about its causes and consequences and the role they need to play in building their resilience in adapting or mitigating to its effects

Skills and resources I/we can share:

Skills and resources I/we need.:

Skills and resources I/we can share: Cooking

Skills and resources I/we need.:

Skills and resources I/we can share:

Skills and resources I/we need.: Help organise community gardening sessions for a homeless organisation

Skills and resources I/we can share: I am a horticulturist by education, worked with the United Nations for 6 years on different projects as a Master trainer for kitchen gardening, introducing climate-smart agricultural practices, better livelihood, health and hygiene, financial literacy, pre and post-harvest practices for horticultural as well as major crops like wheat, maize, barley, cotton and rice. I can train communities as per their needs related to growing and post harvest handling of food.

Skills and resources I/we need.: I need a platform where I can utilize my skills in a better way because I don't want to die with all this knowledge in my head, I need to transfer it to those it belongs to.

Skills and resources I/we can share: I have taught food education classes in the states for over 10 years - canning, healthy frugal cooking, fermentation and other forms of preservation and I'm so excited about sharing this knowledge with our new family at Broomhill.

Skills and resources I/we need.: Help building the community garden at Broomhill Urban Farm, connecting with other like minded folks and building our network.