Members
Our members include organisations and individuals across Glasgow with an interest in better food for our city. You can select categories of interest or search for specific words and phrases using the Search bar.
To become a member, you can sign up here.
Angus McIntosh
Skills and resources I/we can share: Legal advice
Skills and resources I/we need.:
The Project Cafe
The Project Cafe
The Project Cafe is a social enterprise cafe in the city centre of Glasgow founded on good food bringing people together. We aim to work with producers to serve a local, organic and seasonal menu and to support the local food network.
2-1a Fleming House,
134 Renfrew Street
Glasgow
G3 6ST, , .
Gary McKenna
Skills and resources I/we can share: Time and energy!
Skills and resources I/we need.:
Charlotte McKenzie
Skills and resources I/we can share: Horticulturalist, forager, excess produce, educational gardener, preserving foods
Skills and resources I/we need.: connections
Isabella Mclaren
Skills and resources I/we can share: Not sure
Skills and resources I/we need.: Learning to cook
Drumchapel Citizens Advice Bureau
Drumchapel Citizens Advice Bureau
We are an independent, volunteer led advice and advocacy organisation providing help and support to the residents of West Glasgow since 1963.
Our objective is in the delivery of activities for the relief of poverty, through amongst others, in the advancement of education, health, citizenship, community development, human rights, environmental protection or improvement and in the relief of those in need through age, ill health and disability.
195c Drumry Road East
Drumchapel
G15 8NS, , .
Sunny Govan Community Media Group
Sunny Govan Community Media Group
We are a Govan-based charity and community resource producing the Sunny Govan Community Radio station. We are also now SQA accredited and we offer training to local people including a pathway to the Community Development degree programme with Glasgow University.
960 Govan Road
G51 3AJ, , .
Catering With A Conscience
Catering With A Conscience
Catering With A Conscience is about providing great tasting, nutritious food which has been ethically sourced. It’s about using ‘free-range’ ‘Fairtrade’ and ‘organic’ options whenever possible. We shop local for the freshest seasonal ingredients. We use less salt, less harmful fats and less sugar in our food, and we use sustainable packaging to bring you excellent cuisine. We do this without comprising on flavour, quality or value.
Colin McQueen
Ballachulish Hotel
Scotland, , .
Rachael McQueen
Skills and resources I/we can share:
Skills and resources I/we need.:
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Skills and resources I/we can share: AzCUwwjsZCqWByE
Skills and resources I/we need.: cEDZhtymdEPuosq