GFPP is a group of public, private and voluntary sector organisations who have come together with one specific objective. We believe that a fairer, healthier, more sustainable and resilient food system would make Glasgow an even better city to live in. We want #GoodFoodForAll and we believe that together we can make it happen. We define ‘good food’ as food that is: vital to the quality of people’s lives in Glasgow. As well as being tasty, healthy, accessible and affordable, our food should be good for the planet, good for workers, good for local businesses and good for animal welfare. Everyone should know where their food comes from, and everyone should understand and celebrate the exciting variety of fresh, nutritious and affordable food available right on their doorstep. We care passionately about our communities, your well-being, and our environment.

Propagate works in partnership with with a broad range of organisations to organise and deliver community, local and sustainable food projects. This includes (but is not limited to): - Helping set up and establish community gardens and growing spaces, or increasing organic growing skills - Supporting fair and equal access to good food, for example through establishing community food shops and food hubs - Facilitating projects that increase knowledge and understanding of sustainable food and farming, agroecology and food sovereignty - Developing networks that build capacity & resilience involving a range of actors and stakeholders in the food system

The Lunch Club runs every week on Fridays at 12noon. A two course meal is served, followed by tea or coffee and a biscuit. The lunch is aimed at older people who live on their own and are at risk of social isolation but no-one is turned away. There is a charge of £3.90. The lunches are provided by the school meal service.

Good Food Scotland runs a network of affordable food spaces (Larders) across Glasgow. Members can purchase a wide range of chilled, frozen, dry and fresh food items as well as a huge variety of toiletries and household items, with the total bill costing 30-40% cheaper than the RRP. There is no limit on how much members can purchase, no referral required, and no waiting list. Membership is £1 per month and open to anyone who needs an extra hand with their shopping. We accept cash or card at all locations. GFS currently runs 6 larders: Kennishead Larder: Tues 10-1 / Wed 10-1pm. 60 Kennishead Ave, Thornliebank, Glasgow G46 8RN Toryglen Larder: Thu 10-1pm. Cornerstone Community Hall, 22 Glenmore Avenue, G42 0DL Sandyhills Larder: Wed 10-1 / Thu 2-5pm. 20 Balbeggie Street, G32 9HQ Linthouse Larder: Tues 10-1pm. 1 Cressy Street, G51 4RB Cardonald Larder: Tues 10-1 / Thu 3.30-6pm. 12 Swinton Place, Cardonald, G52 2EA Threehills Larder: Wed 10.30-1pm. 415 Nitshill Rd, G53 7BN For any further questions please contact [email protected] or 07719053552

We are a community based food project working in North East Glasgow. Our mission is to bring people together through growing, cooking and eating good food. We run a community garden, cooking club, weekly community meals, and a free community larder. We also work in partnership with a range of education providers to deliver cooking and growing workshops with local young people.

Maryhill Burgh Halls Trust are very proud to welcome you to our very first in-house café. Whether you are popping in for refreshments after a gym session, taking a pit stop when walking along the canal or just having a rest after checking out our latest exhibition, we can’t wait to welcome you to your Maryhill’s community café. The café name was one of many suggested from members of our local community, and was finally chosen after a public vote in 2022. ‘Nolly’ is a local term of affection for the Forth & Clyde Canal, which flows behind our building. All purchases help support the charitable work of Maryhill Burgh Halls Trust.

Roots to Recovery is a gardening project set up by the North East Recovery to allow our clients access to a growing space in the East. We are based at Elcho Gardens in the Calton and meet every Thursday morning. We have access to 6 raised beds and a few large barrels and have been growing a range of vegetables.

Our Home Comforts 5-week women's cooking course is back & this time the theme is 'celebration food! If you have a passion for cooking & would like to share your own traditional recipe with others then this is the program for you! Join our 5-week program to meet new people, learn new cooking skills & share a traditional recipe which you like to make/ eat during cultural celebrations. This program will run on Fridays 10am-1pm at Gilded Lily 3rd Nov - 1st Dec, women with refugee/ asylum-seeker status are particularly encouraged to sign-up. All food made during this program will be vegetarian & participants should make us aware of any food intolerances/ allergies etc. There are very limited spaces & participants must be able to attend ALL 5 sessions. To sign up please contact Heather via email: [email protected] or tel: 07763 894258

We run gardening volunteer sessions, open to all. Friendly and relaxed environment and no prior skills required! March - November: every Monday and Thursday 11am - 4pm November - February: monthly sessions, dates vary. Best to check our website or social media or email us at [email protected] to check! We usually have an optional shared potluck lunch around 1pm at our volunteering sessions. Bring a dish to share or if it feels more comfortable to you, you can just bring lunch for yourself. :)

We are proud to be a charity that is accessible to all, and free from judgement or discrimination. All our Trustees come from varied backgrounds, with 75% from the local area. Our vision is to support people to flourish and realise their full potential by creating an environment for creative and recreational events. All our activities are accessible, not just physically but financially and democratically. All revenue is reinvested back into the charity to provide services tackling poverty and social isolation in the community.