Skills and resources I/we can share: Access to advice, support, mental well-being, substance misuse recovery support, crisis support, safe places scheme,

Skills and resources I/we need.: Food, condom's, contreption aids, verchiles, funding support

At The Gowanbank Hub, we deliver compassionate help and support, whether responding to an immediate crisis or supporting recovery activity. We work to improve financial and emotional well-being and relationships. We aim to make a phenomenal impact on economic and food insecurity, deprivation, Social Isolation, and health inequality across the South of Glasgow

Meals Collective is formed as a response to the Covid-19 crisis. Our main aim is providing affordable quality food to as many people as we possibly can. We are based in Glasgow. The food will be cooked from scratch by professional staff from a registered professional kitchen, all hygiene measures are in place. Nutrition can play an important part in the Corona Virus resilience., since nutrition is a critical determinant of immune responses.

Skills and resources I/we can share: Training and consultancy on cooking, gardening, fundraising

Skills and resources I/we need.: Access to food storage facilities

Skills and resources I/we can share: Cooking community meals

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Skills and resources I/we can share: Community development skills, employability within a charitable context.

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Skills and resources I/we can share: Cooking, organic growing

Skills and resources I/we need.: Permaculture, organic growing, starting gardens/farms

We are a community Foodbank set up during lockdown distributing emergency food parcels to local families in West Dunbartonsire. We are a non profit, non paid volunteer group looking after our vulnerable neighbours and providing emotional support during these difficult times.

Thomas Franks is a contract catering company specialising in the provision of catering and food services within private schools and B&I contracts. Operating throughout the UK, Malta and Portugal they have strong ethical values and provide charitable support within local community networks and only ever use local suppliers, growers and farmers when it comes to the sourcing of ingredients for the production of their menus and food offerings. For more details please contact Tom on the number above.

Skills and resources I/we can share: Cook, organisation, administration

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