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Skills and resources I/we can share: Mothertongue Italian

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We at FoodforScotland are part of ISKCON (Hare Krishna) Farm in Lesmahagow. My name is David and we, as a small team, have been giving out free vegan meals to the students in Glasgow as well as the homeless and general public. Our project has been expanding and going very well, as we see people are becoming more concious of the food that they are eating nowadays.

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Skills and resources I/we can share: Market gardening, farming, community engagement

Skills and resources I/we need.: Land access, funding opportunities

Skills and resources I/we can share: Permaculture Teacher.

Skills and resources I/we need.: Connection.

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Skills and resources I/we can share: Baking/cooking, digital help and or writing.

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We are a micro business, based in Dumbarton, growing microgreens for our local Neighbourfood Markets and other very local businesses. Microgreens are tiny vegetables, grown from seed and harvested between 7 and 14 days after germination (larger than a ‘sprout’ and smaller than a ‘baby leaf’). They are packed full of nutrients and vitamins and flavours range from mild and nutty to spicy. Our fundamental ethos is to produce high quality food, grown very close to where it will be consumed, in a sustainable way, that uses the smallest possible amount of resources. We do this by indoor, vertical farming, (repurposing a disused office), using very small amounts of energy (LED lighting), minimal water, space and time. We only use organic certified seeds, in organic Soil Association vegan approved peat-free compost, and feed them with natural micronutrients (liquid seaweed) plus all our packaging is compostable.