Members
Our members include organisations and individuals across Glasgow with an interest in better food for our city. You can select categories of interest or search for specific words and phrases using the Search bar.
To become a member, you can sign up here.
Well-fed Scotland
Well-fed Scotland
Well-fed Scotland are a cic social enterprise. Our organisation's aims are to alleviate food poverty, tackle social isolation and promote social mobility. We operate two community cafes and offer building management services. We use food and the cafes primarily as a tool for engagement and in the operation of a self funded sustainable business. We work closely with communities to respond to local need. Some of the initiatives we currently run are homework clubs. holiday hunger programmes, community meals, food pantry and food themed evenings.
1 North Inch Court
Whiteinch
Glasgow
G14 0UG, , .
Anania Lippi
Skills and resources I/we can share: Cooking skills, expertise in hospitality sector
Skills and resources I/we need.: Network with local food sources in Glasgow
Rebecca Livesey-Wright
Skills and resources I/we can share: As well as working as Communications Officer for GCFN, I also freelance as a socially engaged artist, art coordinator and producer. I have special interests in access to the arts for parents and carers as well as public access to the urban environment and civic space. I can sometimes share skills on producing and coordinating projects, especially if there is a desire to combine these with the arts and culture.
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Katherine Long
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Victoria Loughlan
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Glasgow Eco Trust
Glasgow Eco Trust
Heart of Scotstoun Community Centre
64 Balmoral Street
Glasgow G14 0BL, , .
Joseph Lowit
Skills and resources I/we can share:
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win55 ltd
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Slow Food Glasgow
Slow Food Glasgow
Slow Food is a global, grassroots organization, founded in 1989 to counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from, how our food choices affect the world around us and prevent the disappearance of local food cultures and traditions.
Since its beginnings, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean and fair food.
Slow Food believes food is tied to many other aspects of life, including culture, politics, agriculture and the environment. Through our food choices we can collectively influence how food is cultivated, produced and distributed, and change the world as a result.
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Jan MacDonald
Skills and resources I/we can share: Compost training, harvest, cook & store produce training, general advice
Skills and resources I/we need.: First Aid, use of social media