The People’s Kitchen was set up in 2024 to provide completely free, hot scran to anyone who wants it, regardless of circumstance. The cost of living crisis might be impacting our ability to afford a basic food shop, but we don’t think anybody deserves to go hungry in a country as rich as Scotland. We aim to provide an open, welcoming space for all in the heart of Maryhill. With austerity and budget cuts having caused the closure of so many community resources across Glasgow, we think it’s more important than ever that folk in Maryhill have access to free community spaces. Now, joining forces with the Maryhill Burgh Halls Trust team, we’ll be providing free hot food every other Sunday so come along, enjoy the scran, chat to your friends and neighbours and have a good afternoon. No means testing, no hassle, just good scran and great company. We're also just about to launch a new community garden, to grow food for the kitchen.

Skills and resources I/we can share: Freelance community cook

Skills and resources I/we need.:

Skills and resources I/we can share: Seeds and growing

Skills and resources I/we need.:

Skills and resources I/we can share: Alcohol Addiction & Recovery

Skills and resources I/we need.:

Skills and resources I/we can share: Advocacy, networking, support for all the activities of GCFN.

Skills and resources I/we need.: Happy to help where I can.

We are proud to be a charity that is accessible to all, and free from judgement or discrimination. All our Trustees come from varied backgrounds, with 75% from the local area. Our vision is to support people to flourish and realise their full potential by creating an environment for creative and recreational events. All our activities are accessible, not just physically but financially and democratically. All revenue is reinvested back into the charity to provide services tackling poverty and social isolation in the community.

we work with many community food projects and programms and want to support the community to do more

GFPP is a group of public, private and voluntary sector organisations who have come together with one specific objective. We believe that a fairer, healthier, more sustainable and resilient food system would make Glasgow an even better city to live in. We want #GoodFoodForAll and we believe that together we can make it happen. We define ‘good food’ as food that is: vital to the quality of people’s lives in Glasgow. As well as being tasty, healthy, accessible and affordable, our food should be good for the planet, good for workers, good for local businesses and good for animal welfare. Everyone should know where their food comes from, and everyone should understand and celebrate the exciting variety of fresh, nutritious and affordable food available right on their doorstep. We care passionately about our communities, your well-being, and our environment.

A group of volunteers organising & supporting a range of activities & events. We aim to support local producers, to raise awareness of global and local food issues and to promote food initiatives that reach each and every part of our community. Slow Food is a global, grassroots non-profit association, linking the pleasure of good food to a commitment to the environment & community.

We are a community based food project working in North East Glasgow. Our mission is to bring people together through growing, cooking and eating good food. We run a community garden, cooking club, weekly community meals, and a free community larder. We also work in partnership with a range of education providers to deliver cooking and growing workshops with local young people.