Dennistoun Diggers is a small community garden in the heart of Glasgow's east end which has been running for over 10 years. We've recently moved to a new location and are looking for new members to help us grow.

Providing a free public service every Autumn for the people of Glasgow and beyond. We are all volunteers who support people to make use of the yearly apple glut, to share their bounty, and enjoy making local diy food and drink.

GFPP is a group of public, private and voluntary sector organisations who have come together with one specific objective. We believe that a fairer, healthier, more sustainable and resilient food system would make Glasgow an even better city to live in. We want #GoodFoodForAll and we believe that together we can make it happen. We define ‘good food’ as food that is: vital to the quality of people’s lives in Glasgow. As well as being tasty, healthy, accessible and affordable, our food should be good for the planet, good for workers, good for local businesses and good for animal welfare. Everyone should know where their food comes from, and everyone should understand and celebrate the exciting variety of fresh, nutritious and affordable food available right on their doorstep. We care passionately about our communities, your well-being, and our environment.

Propagate works in partnership with with a broad range of organisations to organise and deliver community, local and sustainable food projects. This includes (but is not limited to): - Helping set up and establish community gardens and growing spaces, or increasing organic growing skills - Supporting fair and equal access to good food, for example through establishing community food shops and food hubs - Facilitating projects that increase knowledge and understanding of sustainable food and farming, agroecology and food sovereignty - Developing networks that build capacity & resilience involving a range of actors and stakeholders in the food system

The Community Church runs every Thursday from 9.30-12.30 serving hot and cold drinks, filled rolls, soup, toasties and home baking. The project is aimed at Older People living along in the area but everyone is welcome. Food and drinks are free but folk may leave a donation if they wish. The Parkhead Citizens Advice Bureau send an advisor along every week.

We are a community based food project working in North East Glasgow. Our mission is to bring people together through growing, cooking and eating good food. We run a community garden, cooking club, weekly community meals, and a free community larder. We also work in partnership with a range of education providers to deliver cooking and growing workshops with local young people.

Maryhill Burgh Halls Trust are very proud to welcome you to our very first in-house café. Whether you are popping in for refreshments after a gym session, taking a pit stop when walking along the canal or just having a rest after checking out our latest exhibition, we can’t wait to welcome you to your Maryhill’s community café. The café name was one of many suggested from members of our local community, and was finally chosen after a public vote in 2022. ‘Nolly’ is a local term of affection for the Forth & Clyde Canal, which flows behind our building. All purchases help support the charitable work of Maryhill Burgh Halls Trust.

Roots to Recovery is a gardening project set up by the North East Recovery to allow our clients access to a growing space in the East. We are based at Elcho Gardens in the Calton and meet every Thursday morning. We have access to 6 raised beds and a few large barrels and have been growing a range of vegetables.

Our Home Comforts 5-week women's cooking course is back & this time the theme is 'celebration food! If you have a passion for cooking & would like to share your own traditional recipe with others then this is the program for you! Join our 5-week program to meet new people, learn new cooking skills & share a traditional recipe which you like to make/ eat during cultural celebrations. This program will run on Fridays 10am-1pm at Gilded Lily 3rd Nov - 1st Dec, women with refugee/ asylum-seeker status are particularly encouraged to sign-up. All food made during this program will be vegetarian & participants should make us aware of any food intolerances/ allergies etc. There are very limited spaces & participants must be able to attend ALL 5 sessions. To sign up please contact Heather via email: [email protected] or tel: 07763 894258

We run gardening volunteer sessions, open to all. Friendly and relaxed environment and no prior skills required! March - November: every Monday and Thursday 11am - 4pm November - February: monthly sessions, dates vary. Best to check our website or social media or email us at [email protected] to check! We usually have an optional shared potluck lunch around 1pm at our volunteering sessions. Bring a dish to share or if it feels more comfortable to you, you can just bring lunch for yourself. :)