Aysha Abulhawa


I am a chef, I love to cook. I moved to Scotland 3 years ago to work at Inver restaurant on Loch Fyne. I have since moved to Glasgow and love the city and it’s green spaces. I would like to be to be kept up to date of any projects that involve the making/cooking/growing of quality food and produce in Glasgow.

Skills and resources

Skills and resources I/we can share


Skills and resources I/we need

Info on starting a sustainable food business/restaurant

Activities & Interests

Community Gardening
Market Gardening
Community Meals
Commercial Production
Access to Land
Food Security
Environmental Issues