Seasonal Cycles and Wild Foods - Foraging in Malls Mire
Together with Glasgow Life resident artist Deirdre Nelson and the Food and Climate Action Project, we will explore cycles in food growing, soil & compost, seasons and fermentation.
For our 2nd session, we will investigate nature's seasonal abundance in this urban nature reserve and learn more about the edible and therapeutic plants growing all around us.
Join the other sessions which are part of the Cycles Series:
- Composting for the Climate, Sat 27th May, 10am - 12pm
- Soil Cycle, Sat 24th June, 10am - 12pm
- Microbial Cycles, Sat 22nd July, 10am - 12pm
- Bio Waste Plant Pots, 8th July, 10am - 12pm
Food and Climate Action is a project delivered in partnership with 6 organisations in Glasgow and funded by The National Lottery Community Fund. Our Glasgow South host organisation is Urban Roots.
For more information, visit www.glasgowfood.net